The one everyone talks about...Pink Oyster. Sauté this beautiful mushroom up to enhance the bacon flavor and liven up any breakfast dish.
FLAVORS: Tastes like bacon when sautéed.
Each $5 bag has ~6-7 ounces.
The Pink Oyster mushroom has a high protein content, several B vitamins, and all the essential amino acids (Marley, 2009). Its medicinal benefits include promoting anti-tumor activity and lowering high cholesterol. Oyster mushroom fruiting bodies and distillations have been shown to reduce tumor size in several studies on mice, rats, and hamsters (Hobbs, 1995).